Chef Mukesh Aswal

Managing Director of Tirathvasi by chef Mukesh Aswal Restaurant and Cafe is an alumnus of Institute of Hotel Management, Dehradun. With over 24 years of experience, Chef Mukesh Aswal has worked with renowned names in hospitality sector all over the India Hotel Fort Rajwada (Jaisalmer Rajasthan) Hotel Regalia, (Gurdaspur Punjab) The Great Kabab Factory Hotel Park Plaza (Noida Uttar Pradesh) Hotel Sarovar Premium (Pondicherry) The Great Kabab Factory Hotel Radisson, (Varanasi Uttar Pradesh) Hotel Royal Le Meridian (Chennai Tamil Nadu) Hotel ITC Fortune, (Bangalore Karnataka) and also in well-known restaurant in the Qba restaurant & bar (Connaught Place New Delhi NCR) Indian Grill Room restaurant (Gurugram Haryana) Jungle Jamboree restaurant corporate chef (Rajori Garden new Delhi) Spicy patola hospitality Pvt ltd. (Gurugram Haryana ) Corporate master chef Zaffranis Grill Hospitality Pvt. ltd (New Delhi NCR) name a few - as Corporate Chef. He has to his credit several prestigious medals and awards like Gold in Masterchef Chennai and Silver in Seafood Chef, Bangalore & 6 Month Training in Indian Spices Coachin (South India). He also holds to his achievements two magazine books with over 400 recipes of Indian cuisines, 300 recipes in chutneys (Book Name Aswal Chutney Katha).